This Chocolate Peanut Butter Cookie Cup recipe is a party favorite. With gooey peanut butter and crunchy cookies, it is sure to satisfy any taste buds.
Chocolate and peanut butter is an amazing combination. I myself would never have thought that mixing peanuts with cocoa would produce such a different and delicious flavor. Both chocolate and peanut butter are amazing on their own but together they are a force to be reckoned with.
These cookie cups are a great party recipe. It's a twist on the classic peanut butter cookie and chocolate peanut butter cup. Combine them and you've got a dessert that is both for the candy lover as well as for those who like tasty cookie.
Basically these are a chocolate cookie with peanut butter inside. They look like overside peanut butter cups that we all know and love. They are quite filling so be sure to share them with a friend.
You can add other treats to the filling of the cups if you like. From whipped cream to candies to festive sprinkles. You can even put fruit into the cups for a healthy alternative.
Prep time: 15 minutes
Bake time: 15 minutes
2 cups of flour
2 sticks of butter
1/8 cup Cocoa powder
1 cup of white sugar
1/2 cup of brown sugar packed
1 teaspoon of baking powder
Preheat the oven to 350º
Mix the flour, baking powder, and cocoa powder together in a bowl. Mix the butter, egg, sugars in another bowl. Slowly mix the wet mix into the dry mix with a spatula. Mix in the chocolate chips at the end.
Put baking ups into a muffin tin. Form the cookies into the shape of the so they have the appearance of a cup. Bake in the oven for 15 minutes.
After the cookie cups have cooled fill the insides with peanut butter. Serve and enjoy!
Before filling the insides with peanut butter you can store them for up to one week in a sealed container. Get out the peanut butter before serving. If the peanut butter is cold head in the microwave for 20 seconds to enjoy them fresh and hot.